General Meeting and Potluck – Tuesday, Oct. 28, 6-8pm

Everyone is invited to join Grangers and friends at our monthly general meeting! Come for social time starting at 5:30, followed by a potluck dinner, music, and program.
Our potluck will be a special Harvest Meal prepared by fellow Grangers. Much of the produce has been grown and donated by members of the Grange Virtual Farm. The menu will include a hearty fall pumpkin-white bean stew (V, GF), crusty bread, and homemade apple crisps for dessert (a V & GF option will be available).
We ask that attendees bring an appetizer or salad as their potluck item as well their own picnic set that includes a BOWL.
If you’d like to help with the meal, prep will be Monday, Oct 27 9:30 am in the Grange kitchen.  We also need a few servers to ladle out the stew for dinner.  RSVP to produce@rahus.org. Please bring a food item for eight to share, lovingly labeled, and your own dishes and utensils. Donation: $10.
Watch for information about our program to come.

During the meeting/potluck the Root Cellar will be open for business. Please bring cash if you’d like to purchase the produce and/or plants offered by fellow grangers.  See information about the Root Cellar at right (or below on mobile) For questions or to reserve a spot to sell, email: produce@rahus.org  

See what we did at September’s General Meeting and Potluck.

Business Meeting
(Members only)
Tuesday, Nov. 11, 6-7:30pm

Tues, Oct. 28,
5-5:45pm
Final Produce Exchange – Donation this season!

Bring your extra produce to the Grange to share or donate.. Master Food Preservers will be on hand to answer questions.

Craft Fair: Sat. & Sun., Nov. 22 & 23, 10am-4pm.

Mark your calenders and plan to join us for this year’s Craft Fair at the Sebastopol Grange.

What are our Grangers up to?

Read The Joys of a Friendly Glean by Dena Allen and How to Build Community from Your own Backyard by Carol Henderson. Dena and Carol are co-organizers of the Produce Exchange at the Sebastopol Grange.

Home Gardeners: Please take our survey!

We invite you to take part in a voluntary, anonymous survey to help us understand how much food is being grown, eaten, and shared by home gardeners in Sonoma County.
Knowing what we grow—and how much we are capable of producing—is a vital part of building local food security and resilience. With this information, we can better prepare for challenging times, strengthen community support, and highlight the economic and health benefits of gardening. It also helps guide decisions, plans, and funding opportunities that benefit our community.
Last year, just 25 gardeners reported growing over 5,000 pounds of produce!

Take the survey here:
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