2024 Schedule
Spring Starts Exchange:
April 16- 5-5:30pm
Bring plant starts, produce, seeds, herbs.
Regular Season Dates:
Bring your extra produce to the Grange to share. Anything leftover will be donated. Master Food Preservers will be at each Produce Exchange/Donation ready to answer food preservation questions as well as provide ideas for preserving everything from our gardens and the summer season!
May 14 & 28,
June 11 & 25,
July 9 (+PD) & 23, Aug 13 (+PD) & 27,
Sept 10 (+PD) & 24, Oct 8 (+PD) & 22
Food Preservation Demo Dates:
6pm following the produce exchange on July 9, Aug 13, Sept 10, and Oct 8.
Master Food Preserver Demos will all be at 6pm-6:45pm in the Grange Kitchen following Produce Exchanges July- Oct, 2nd Tuesdays of those months.
Each demo will include tips on making the item, a recipe and a sample. These events are free to the public but we welcome donations to the Grange to help with future programming.
July 9 – Sauerkraut
Aug 13 – Crunchy Refrigerator Pickles
Sept 10 – Roasted Red Pepper Spread
Oct. 8 – Harissa Sauce