Dena, Hrieth, and Carol cooking and mugging for the camera!
The day before our October General Meeting, volunteers gathered in our Grange Hall kitchen to prepare a special Harvest Meal from produce grown and donated by members of the Grange Virtual Farm. The menu included a hearty fall pumpkin-white bean stew (V, GF), crusty bread, and homemade apple crisps for dessert.
The hall was filled with happy Grangers and guests, who enjoyed the fabulous meal and a good time with old friends and new ones! Our Grange musicians moved some of us to our feet for some dancing. Craig Litwin, Hall Lecturer, talked about the 2026 lecture series, demonstrations, and other Grange activities.