Master Food Preserver Demos will all be at 6pm-6:45pm in the Grange Kitchen following Produce Exchanges July- Oct, 2nd Tuesdays of those months.
Each demo will include tips on making the item, a recipe and a sample. These events are free to the public but we welcome donations to the Grange to help with future programming.
Oct. 8 – Harissa Sauce
Master Food Preservers will be at each Produce Exchange/Donation ready to answer food preservation questions as well as provide ideas for preserving everything from our gardens and the summer season!